Chef's Recommendations
Our kitchen's favourite picks
Traditional Sunday Roast
£19.95Slow-roasted beef, Yorkshire pudding, roast potatoes, seasonal vegetables, stuffing & rich gravy.
Beer-Battered Fish & Chips
£17.50Crispy cod, hand-cut chips, mushy peas, tartare sauce & lemon.
Steak & Ale Pie
£18.95Slow-cooked British beef and vegetables in rich ale gravy, topped with golden pastry. Served with mash, peas & gravy.
Bangers & Mash
£15.95Traditional Cumberland sausages, creamy mashed potatoes, caramelised onions & onion gravy.
Sticky Toffee Pudding
£7.50Warm date pudding, toffee sauce & vanilla ice cream.
A Taste of British Tradition
Honest food, familiar favourites
Our menu spans hot meals, cold dishes, soups and starters through to desserts and a full drinks list, covering everything from a quick lunch to a relaxed evening meal.
Whether you're settling in for dine-in service or ordering ahead for takeaway, delivery or preorder, the same familiar dishes are prepared with care.
Sunday Roasts & Classic Pies
Comfort food at its best
Our Traditional Sunday Roast, Beer-Battered Fish & Chips and Steak & Ale Pie sit alongside pub classics like Shepherd's Pie and Chicken & Mushroom Pie.
Pair a main with hand-cut chips or buttered seasonal vegetables, and finish with a Sticky Toffee Pudding or Eton Mess.
A Look at Our Dishes
Dishes worth coming back for
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